Carter Family Recipes

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Slow Cooker

Tortellini soup, hot fudge cake, and creamy cabbage show the slow cooker’s range across savory and sweet dishes. These recipes set out their own timing and preparation for the finished serving.

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In this collection

  • Crockpot Mac and Cheese

    Crockpot Mac and Cheese

    Throw five ingredients into a crockpot for a few hours and dinner is served! Ingredients 16 ounces elbow macaroni 3 cups milk 8 ounces velveeta, cut into chunks…

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  • Slow-Cooked Beef Pozole

    Ingredients 8 ounces round red potatoes, chopped 1 large onion, cut into thin wedges 1 pound beef flank steak, cut into 6 pieces 2 14 1/2 ounce can…

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  • Green Chile Pork Posole

    Hominy offers a pleasing corny flavor that complements the green chiles and tomatillos (in the salsa verde) in this classic New Mexican favorite. Serve with whole grain or…

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  • Mexican Meatball Stew

    Ingredients 2 14 1/2 ounce cans Mexican-style stewed tomatoes, undrained 2 12 ounce packages frozen cooked Italian-style turkey meatballs, thawed (24 total) 1 15 ounce can black beans,…

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  • Chili Verde

    Chili Verde

    Ingredients 1 1/2 pounds boneless pork shoulder roast 1 tablespoon olive oil 1 15 ounce can Great Northern or navy beans, rinsed and drained 12 ounces fresh tomatillos,…

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  • Crunchy Ranch Party Mix

    Crunchy Ranch Party Mix

    Ingredients Nonstick cooking spray 6 cups puffed corn cereal, crispy corn and rice cereal, and/or sweetened oat square cereal 4 cups chow mein noodles, bite-size cheese crackers, and/or…

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  • Slow-Cooker Tomato Sauce

    Slow-Cooker Tomato Sauce

    Turn summer tomatoes into a dinnertime star. Ingredients 8 pounds fresh tomatoes (such as plum or San Marzano) 2 large sweet onions, chopped 6 garlic cloves, chopped 1…

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  • Slow-Cooker Bolognese Sauce over Pappardelle Pasta

    Slow-Cooker Bolognese Sauce over Pappardelle Pasta

    Traditionally, Bolognese sauce requires hours of babysitting as it simmers on the stove, but our recipe is virtually hands-off. Ingredients 1 medium-size yellow onion, finely chopped 2 celery…

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  • Pork with Apricots, Dried Plums, and Sauerkraut

    Sauerkraut balances the sweetness of the apricot preserves and orange juice. Slow cooking tenderizes the pork and dried fruit. Ingredients 1 (2-pound) pork tenderloin, trimmed 1 cup chopped…

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  • Lemon-Rosemary Beets

    A little lemon juice brings out the vivid color in these beets and keeps the flavors bright, too. Ingredients 2 pounds beets (about 6), peeled and cut into…

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