- 1 9-inch pie shell; unbaked
- 3 large eggs, slightly beaten
- 1 cup Karo Light Corn Syrup
- ¾ cups granulated sugar
- 1 tablespoon fresh orange juice
- 2 tablespoons grated orange rind
- 2 tablespoons unsalted butter, melted
- 1 cup pecan pieces
- Ice Cream or Whipped Cream
- Preheat oven to 350ºF.
- To slightly beaten eggs add syrup, sugar, orange juice and rind. Stir in butter. Spread pecans over unbaked pie crust and slowly cover with sugar mixture, covering completely.
- Bake in a preheated oven for approximately 45 minutes. Cool on a wire rack. Serve with vanilla Ice Cream or Whipped Cream which has been flavored with a dash of orange liquor.
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