- 1 9-inch pie shell; unbaked
- 3 eggs
- 1 cup dark corn or cane syrup
- ½ cup granulated sugar
- ¼ cup unsalted butter or margarine, melted
- 1 teaspoon vanilla extract
- 1½ cups pecan halves
- Preheat oven to 350ºF.
- In large bowl, beat eggs. Stir in syrup, sugar, butter and vanilla. Stir in pecans. Pour in crust.
- Bake uncovered in a preheated oven for 35 to 40 minutes or until knife inserted about 1½ inches from edge comes out clean. Cool on wire rack.
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