- 1 9-inch pie shell; unbaked
- 4 cups cooking apples; chopped
- 1 cup granulated sugar
- 2 tablespoons all-purpose flour
- 4 tablespoons unsalted butter; cut into small pieces
- 1 cup pecan pieces
- 1 teaspoon cinnamon
- Whipped Cream or Ice Cream
- Preheat oven to 400ºF.
- In a large mixing bowl mix sugar and flour together. Mix lightly with apples, and then mix in butter, chopped pecans and cinnamon. Fill pie shell.
- Bake in a preheated oven for 30 minutes. Serve hot. Top with Ice Cream or Whipped Cream.
Leave a Reply