- 1 8-inch pie shell; unbaked
- ½ cup semi-sweet chocolate chips
- 2 large eggs
- ¾ cups dark corn syrup
- ½ cup granulated sugar
- ¼ cup unsalted butter or regular margarine
- ¼ teaspoon sea salt
- ¾ cups pecan halves
- Preheat oven to 375ºF.
- Melt the butter or regular margarine and set aside.
- Sprinkle the chocolate chips over the bottom of an 8-inch unbaked pie shell. Freeze at least 1 hour.
- In a large mixing bowl combine eggs, corn syrup, sugar, melted butter, and salt in a bowl. Beat until well blended, using an electric mixer set to medium speed. Stir in the pecans and pour over the chocolate chips in the pie shell.
- Bake in a preheated oven for 50 minutes or until the custard is set. Cool on a wire rack.
Leave a Reply