- 1 9-inch pie shell; unbaked
- 3 eggs, beaten
- ¾ cups granulated sugar
- 1 cup Karo Light Corn Syrup
- 1 pinch sea salt
- 1 tablespoon unsalted butter
- 1 cup pecan pieces
- Preheat oven to 350ºF.
- In a large mixing bowl mix beaten eggs, sugar, corn syrup, salt, butter and pecans together. Pour into unbaked pie shell.
- Bake in a preheated oven for 5 minutes.
- Reduce oven temperature to 350º.
- Bake and additional 45 minutes, or until edges feel set but center still jiggles slightly. Let cool on wire rack before serving.
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