- 1 9-inch pie shell; unbaked
- 4 eggs; beaten
- 1 cup light corn syrup
- ⅔ cups granulated sugar
- 3 tablespoons margarine; melted
- 1 tablespoon vanilla extract
- 1½ cups pecan pieces
- Preheat oven to 350ºF.
- In a large mixing bowl combine beaten eggs, corn syrup, sugar and melted margarine. Beat with electric mixer until blended. Stir in pecans. Pour mixture into pastry shell.
- Bake in a preheated oven for 50 to 55 minutes.
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