- 2 cups granulated sugar
- 1½ cups vegetable oil
- 3 large eggs
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon sea salt
- 1½ teaspoons vanilla
- 3 cups granny smith apples; peeled and finely diced
- ¾ cups flaked coconut
- 1 cup pecan pieces
- Preheat oven to 325ºF.
- Mix sugar and oil, add eggs and beat well. Combine flour, soda and salt.
- Add flour mixture to beaten egg mixture. Stir in vanilla, apples, coconut, and pecans. Mix well. Spoon batter into a greased tube pan.
- Bake in preheated oven 1 hour and 20 minutes or until toothpick inserted in center comes out clean.
- Allow cake to cool to room temperature before removing from pan.
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