- 2 cups pecan pieces
- 1 tablespoon flour
- 1 tablespoon corn starch
- 2 large egg whites
- Pinch of sea salt
- 1 cup light brown sugar; firmly packed
- Preheat oven to 300ºF.
- Chop the nut medium fine. Mix the nuts, flour and cornstarch in a small bowl.
- Beat the egg whites until stiff, adding sugar gradually. Fold in the flour/nut mixture.
- Drop by spoonfuls onto parchment paper.
- Bake in a preheated oven for about 18 to 20 minutes.
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