- 2 cups all-purpose flour; sifted
- ¼ cup granulated sugar
- ½ teaspoon sea salt
- 1 cup unsalted butter
- 2 teaspoons vanilla
- 2 cups pecan pieces; finely chopped
- Preheat oven to 325ºF.
- Combine dry ingredients and work in butter and vanilla. Add nuts and mix well. Shape into 1-inch balls.
- Bake on ungreased cookie sheet in a preheated oven for about 25 minutes.
- Roll in granulated or powdered sugar while warm.
- Store in tin box between layers of wax paper.
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