- 4 egg whites
- ¾ cups granulated sugar
- ¾ cups oat bran
- ⅔ cups pecan pieces; finely chopped and toasted
- 1 tablespoon Amaretto Liquor
- 1 teaspoon almond extract
- Preheat oven to 350ºF.
- In a large mixing bowl beat egg whites and sugar to stiff glossy peaks.
- Fold oat bran gently into beaten egg whites. Fold in pecans, Amaretto Liquor and almond extract.
- Drop by tablespoonfuls onto a baking sheet sprayed with nonstick cooking spray.
- Bake in a preheated oven for about 10 minutes until golden brown and firm. Remove from pan. Cool on wire racks. Store tightly covered.
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