- 3 cup all-purpose flour, sifted
- 1 tablespoon baking powder
- 1 teaspoon sea salt
- 1⅛ cup milk
- 4 egg whites; beaten stiff
- 1 cup brown sugar; firmly packed
- 2 teaspoons cinnamon
- ¾ cup all-purpose flour
- ¾ cup unsalted butter
- 2 cup pecan pieces
- 1¾ cup granulated sugar
- ¾ cup unsalted butter
- Preheat oven to 350ºF.
- In a large mixing bowl sift together flour, baking powder, and sea salt. Add sifted ingredients alternately with milk. Fold in egg whites beaten stiff. Pour into large baking pan.
- In a large mixing bowl mix brown sugar, cinnamon, flour, and butter together it forms pea-sized crumbs. Blend in pecans. Spread over the top of batter
- Bake in a preheated oven for 40 to 50 minutes. Cut into squares.
- Prepare topping: cream sugar and butter until soft and smooth.
Leave a Reply