- 1 18¼-ounce packages cake mix; spice flavor
- 1 cup pumpkin, canned
- ½ cup vegetable oil
- 1 package instant vanilla pudding mix
- 3 eggs
- 1 teaspoon cinnamon
- ½ cup water
- ½ cup pecan pieces
- Powdered granulated sugar for dusting
- Preheat oven to 350ºF.
- Combine all ingredients except nuts and powdered sugar. Blend well, and then beat 5 minutes.
- Fold in nuts. Grease and flour Bundt pan.
- Bake in preheated oven for 45 minutes or until toothpick inserted in center comes out clean.
- Cool in pan 15 minutes. Remove from pan and sprinkle with powdered sugar when cool.
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