- ½ cup unsalted butter or margarine
- 3 teaspoons icing granulated sugar or finely granulated sugar
- 1 teaspoon vanilla
- 1¼ cups all-purpose flour
- ¾ cups pecan pieces
- Preheat oven to 350ºF.
- In a large mixing bowl cream butter. Add granulated sugar and vanilla. Add flour nuts. Dough will appear loose and crumbly but should stick together when squeezed.
- Squeeze small nuggets of dough and shape to logs, about 2-inches long and ½ inch wide. Place onto baking sheet.
- Bake in a preheated oven for 25 to 30 minutes.
- Roll in icing granulated sugar while still hot.
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