- 1 pound light brown sugar; firmly packed
- 3 cups pecan pieces
- 3 egg whites; beaten
- ¼ teaspoon sea salt
- 1 teaspoon vanilla extract
- Preheat oven to 350ºF.
- In a large mixing bowl mix sugar, pecans, beaten egg whites, salt and vanilla extract together.
- Drop by scant tablespoonfuls onto greased cookie sheets.
- Bake in preheated oven for about 20 minutes. Immediately remove from the cookie sheets. Cool on wire racks.
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