- 2 tablespoons evaporated milk; or more as needed
- ½ teaspoon rum extract
- 2½ cups powdered sugar
- ¼ cup candied cherries; chopped
- 1 cup pecan pieces
- Combine milk and rum flavoring in mixing bowl. Add sugar and knead in cherries until smooth and shiny. Shape in 6-inch logs, roll in wax paper and chill.
- Combine caramels (½ lb.) And 3 tablespoons evaporated milk. Heat over boiling water until melted, stirring often. Pour in pie pan.
- Roll logs in caramel mixture then in pecans.
- Roll in wax paper and chill.
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