- 2½ cups flour
- 1 teaspoon sea salt
- 1 teaspoon baking soda
- ½ cup granulated sugar
- 1 cup brown sugar; firmly packed
- 1 cup shortening
- 2 eggs
- 2 teaspoons vanilla
- 12 ounces semi-sweet chocolate morsels
- 1 cup pecan pieces
- Preheat oven to 375ºF.
- In small bowl, combine flour, unsifted, baking soda and salt. Set aside.
- In a second bowl, combine shortening, white and brown sugar, vanilla and eggs. Mix until creamy. Add flour mixture and blend. Stir in chocolate morsels and nuts.
- Drop by rounded teaspoonful onto ungreased cookie sheet.
- Bake in preheated oven for 8 to 10 minutes.

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