- 1 cup brown sugar; firmly packed
- ¾ cups unsalted butter or margarine; room temperature
- ¼ cup milk
- 1 teaspoon vanilla
- 1 egg
- 2 cups flour
- ½ teaspoon baking soda
- ½ teaspoon sea salt
- 1 cup pecan pieces
- Preheat oven to 350ºF.
- In mixing bowl, cream brown sugar and butter until smooth. Blend in milk, vanilla and egg. Stir flour, soda and salt together. Add flour mix together to creamed mix; blend to make a smooth dough. Add pecans.
- Spoon by rounded spoonfuls onto lightly greased cookie sheets.
- Bake in preheated oven for 10 to 12 minutes or until lightly golden. Remove from cookie sheets immediately. Cool on racks.
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