- 1 cup rolled oats
- ½ cup All-Bran, Bran Buds, Fiber One or 100% Bran
- ¼ cup pecan pieces
- ½ cup (1 stick) margarine
- ½ cup granulated sugar
- ½ cup brown sugar; firmly packed
- ¼ cup egg whites
- 1 teaspoon vanilla
- 3 teaspoons water
- 1 cup all-purpose flour
- ½ teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon sea salt
- Preheat oven to 375ºF.
- Place oatmeal, cereal and pecans in a bowl and mix lightly. Set aside.
- Cream margarine and sugars together at medium speed until light and fluffy. Add eggs whites vanilla and water, and mix at medium speed for 1 minute, scraping down the bowl before and after adding egg whites, vanilla and water.
- Stir flour, baking powder, baking soda and salt together, add to creamy mixture, and mix at medium speed only until oatmeal is blended into dough.
- Drop by 1½ tablespoonfuls onto a cookie sheet that have been sprayed with Pam spray or lined with aluminum foil.
- Bake in preheated oven for about 12 minutes; then remove cookies to a wire rack and cool to room temperature.
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