- 2 cups unsalted butter or margarine; softened
- 1 cup powdered sugar
- 2 tablespoons water
- 4 teaspoons vanilla extract
- 4 cups flour
- 2 cups pecan pieces
- Preheat oven to 300ºF.
- In a mixing bowl, cream butter and sugar. Add water and vanilla; mix well. Gradually add flour; fold in pecans.
- Roll dough into 1-inch balls. Place on ungreased baking sheets and flatten with fingers.
- Bake in preheated oven for 20 to 25 minutes. Cool on a wire rack.
- When cool, dust with powdered sugar .
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