- ¾ cups flour
- 1 teaspoon baking powder
- ¼ teaspoon sea salt
- 1 cup dates; chopped
- 1½ cups pecan pieces
- 1 cup brown sugar; firmly packed
- 1 teaspoon vanilla
- 3 eggs; slightly beaten
- Preheat oven to 300ºF.
- Combine flour, baking powder, pecans, brown sugar and salt; toss with dates.
- Stir in vanilla and eggs and turn into greased 9-inch-by-9-inch baking pan.
- Bake in a preheated oven for 1 hour. When completely cool, dust with powdered sugar.
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