- 1 9-inch pie shell; unbaked
- 1 cup Chipits Semi-Sweet Chocolate-Chips, melted
- ⅔ cups corn syrup
- ⅓ cup granulated sugar
- 3 eggs, slightly beaten
- ¾ cups pecan halves; chopped
- Vanilla Ice Cream
- Rich ‘N’ Satin Chocolate Sauce
- Preheat oven to 425ºF.
- In a large bowl thoroughly combine melted chocolate, corn syrup, sugar and eggs; stir in pecans. Pour mixture into pie shell which has been placed on a cookie sheet.
- Bake in a preheated oven for 10 minutes.
- Reduce oven to 350ºF.
- Bake pie 20 minutes longer. Cool then chill. Slice and serve with Ice Cream and Rich ‘N’ Satin Chocolate Sauce.
Leave a Reply