- 1 9-inch pie shell; unbaked
- 2 ounces unsweetened chocolate
- ¼ cup unsalted butter; melted
- 3 eggs
- ¾ cups granulated sugar
- 1 cup dark corn syrup
- ½ tablespoon vanilla1 cup pecan pieces
- Preheat oven to 350ºF.
- Melt butter and chocolate together in microwave.
- In a large mixing bowl combine eggs, sugar, corn syrup, vanilla and pecans. Add melted butter and chocolate. Pour into pie shell.
- Bake in a preheated oven for approximately 50 minutes until pie starts to firm up.
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