- 6 medium (about 2 pounds) sweet potatoes
- 2 eggs
- 2 tablespoons barley malt syrup
- 2 tablespoons margarine or unsalted butter; melted
- Pinch of sea salt
- 1 teaspoon cinnamon
- 1 cup orange juice
- 2 tablespoons honey
- ½ cup pecan halves
- Preheat oven to 425ºF.
- Bake sweet potatoes until tender, about 45 to 60 minutes. Remove and discard skin.
- Reduce oven temperature to 375ºF.
- Mash potatoes and beat in eggs, syrup, one tablespoon margarine, sea salt and cinnamon. Add enough orange juice to moisten and make fluffy. Spoon into a 1½ quart baking dish and drizzle with honey and remaining one tablespoon margarine. Sprinkle with pecans
- Bake in a preheated oven for 20 minutes. Serve warm.
Leave a Reply