• 2 cup corn bread crumbs
• ½ cup pecan pieces
• ½ cup finely chopped onion
• ½ cup chopped celery
• 1 tablespoon dried parsley flakes
• ½ teaspoon dried thyme
• ¼ cup water or chicken broth

1. Preheat oven to 350ºF.
2. In a large mixing bowl mix corn bread crumbs pecans, onion, celery, parsley flakes, thyme and water or chicken together.
3. Stuff into poultry or transfer to a lightly oiled casserole.
4. Bake in a preheated oven for 15 minutes if not used as a stuffing.

Stuff 2 Cornish hens or 3 pounds chicken.