- 1 cup unsalted butter or margarine
- 3 cups granulated sugar
- 6 eggs
- 3 cups flour
- ½ teaspoon sea salt
- ¼ teaspoon baking soda
- 1 cup sour cream
- 1 teaspoon vanilla
- 1½ cups pecan pieces
- Preheat oven to 300ºF.
- Cream butter and sugar; add eggs and mix well. Sift flour, salt and baking soda together and add. Add sour cream, vanilla and 1 cup of pecans; blend well with mixer.
- Pour into greased and floured 10-inch Bundt pan. Top with remaining ½ cup of pecans.
- Bake in a preheated oven for two hours or until toothpick inserted in center comes out clean.
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