- 6 cup cornbread dried and cubed
- ½ cup basmati rice uncooked
- ¾ cup onion coarse chopped
- 1 cup pecan pieces
- 1 cup oysters raw and chopped
- 1 teaspoon freshly ground pepper
- 1 teaspoon sea salt
- 1½ tablespoons soy sauce
- 1 teaspoon sage ground
- 2 garlic cloves minced
- ¼ pounds unsalted butter
- 4 cup water
- Preheat oven to 350ºF.
- Mix bread, water, and soy sauce together until all water is absorbed. Melt butter and add to mixture.
- Blend in pecans, onions, oysters, garlic, pepper, sea salt, sage, and rice. Put into a large casserole.
- Bake in a preheated oven for 1 hour 20 minutes. Or use most of this to stuff a large turkey.
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