Carter Family Recipes

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Stuffings & Dressings

Bread and other ingredients gather into stuffings and dressings with different seasonings. Beer cheese and pecan preparations provide starting points for an accompaniment, with the cooking method specified in each recipe.

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In this collection

  • Beer Cheese Stuffing

    If You’re Not Adding Bacon, Beer and Cheese To Your Stuffing, You’re Seriously Missing Out This is nothing like the stuffing you grew up with. Seriously, you won’t…

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  • Fried Stuffing Bites with Cranberry Sauce Pesto

    Ingredients Leftover stuffing 2 eggs 2 teaspoons milk 1 cup seasoned bread crumbs 1 cup cranberry sauce 1/2 teaspoon freshly ground black pepper 1/2 cup walnuts Oil, for…

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  • Pecan Dressing

    Pecan Dressing

    You are welcome to stuff it. Around this time of year, if all goes well horticulturally speaking, the state nut of Texas commences to rain down upon us,…

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  • Southwest Cornbread Stuffing

    Southwest Cornbread Stuffing

    Ingredients 4 tablespoons butter 1 large onion, peeled and chopped 3 cloves garlic, minced 1 cup chopped celery 1/2 red bell pepper, seeded and chopped (about 2/3 cup)…

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  • Bacon Stuffing

    Bacon Stuffing

    This recipe is actually for dressing, but every single person I know calls dressing stuffing. Do you know the difference? Stuffing is actually stuffed inside of a turkey.…

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  • Slow Cooker Cranberry Pecan Stuffing

    Slow Cooker Cranberry Pecan Stuffing

    The best and easiest stuffing ever made right in the crockpot, making Thanksgiving prep just that much easier! Ingredients 1 (12-count) package KING’S HAWAIIAN Original Hawaiian Sweet Dinner…

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  • Cornbread Dressing

    Cornbread Dressing

    Ingredients 1 cup butter or margarine, divided 3 cups white cornmeal 1 cup all-purpose flour 2 tablespoons sugar 2 teaspoons baking powder 1 1/2 teaspoons salt 1 teaspoon…

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  • Parmesan-Herb Cornbread Pudding

    Ingredients Vegetable cooking spray 10 cups Perfect Cornbread, at room temperature 1/2 cup butter 1 tablespoon fresh thyme leaves 2 cups milk 2 tablespoons sugar 1 1/2 teaspoons…

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  • Stuffed Acorn Squash

    3 large acorn squash, cut in half ½ lb. Italian sausage 1 6-ounce Stove Top Stuffing Mix for Chicken 1 cup chopped apple ½ cup raisins Preheat oven…

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  • Apricot Orange Stuffing

    12 cups cubed sourdough bread 2 tablespoons dried thyme Salt and pepper to taste 4 tablespoons olive oil 1½ cups dried apricots 1½ cups Grand Marnier 2 pounds…

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