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Pecan Pie from the Heart of Georgia

  • 1 9-inch pie shell; unbaked
  • 1 cup granulated sugar
  • ½ cup light corn syrup
  • ½ cup dark corn syrup
  • 1½ teaspoons vanilla
  • 1 tablespoon unsalted butter or margarine; melted
  • 3 eggs
  • 1 cup pecan pieces
  1. Preheat oven to 300ºF.
  2. In medium bowl, combine sugar and both corn syrups; add vanilla and melted butter. Mix in eggs. Place pecan pieces in the bottom of the uncooked pie shell; pour mixture over nuts.
  3. Bake in a preheated oven for 40 to 45 minutes. The top of the pie will be firm.

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