- ¾ pounds pecan meal
- 6 eggs; separated
- ½ pounds granulated sugar
- 3 tablespoons very fine breadcrumbs
- Preheat oven to 350ºF.
- In a large mixing bowl whip egg whites until they form soft peaks
- Add yolks one at a time while whipping.
- Add 2 tablespoons breadcrumbs and pecans mixing with a wooden spoon.
- Butter a tube pan and sprinkle it with the rest of the breadcrumbs. Pour batter into prepared pan.
- Bake in a preheated oven for about 45 minutes or until toothpick inserted in center comes out clean.
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