- 1½ cups all-purpose flour
- ¼ cup brown sugar; firmly packed
- ½ cup unsalted butter
- 1 cup maple syrup
- ⅔ cups (⅓ maple ⅓ brown) sugar
- 2 eggs (beaten)
- 2 tablespoons all-purpose flour
- ¼ teaspoon sea salt
- ½ teaspoon vanilla
- 1 cup pecan pieces
- Preheat oven to 350ºF.
- In a large mixing bowl, combine flour, ¼ cup sugar and butter. With fork, mix until consistency of fine corn meal. Press mix into greased 9-inch-by-13-inch pan.
- Bake in a preheated oven for 15 minutes.
- Combine ⅔ cups sugar and syrup in small saucepan. Simmer 5 minutes.
- Pour over beaten eggs, stirring constantly. Stir in flour, salt and vanilla.
- Pour mix over baked crust. Sprinkle with nuts.
- Bake in a preheated oven for 20 to 25 minutes.
- Cool in pan and cut in bars.
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