- 1 9-inch pie shell; unbaked
- 3 eggs, lightly beaten
- ⅔ cups granulated sugar
- 1 teaspoon vanilla
- 1 cup fresh or frozen cranberries; chopped
- 1 cup golden corn syrup
- 2 tablespoons unsalted butter or margarine, melted
- 1 cup pecan pieces
- 1 tablespoon grated orange rind
- Whipped Cream
- Preheat oven to 350ºF.
- In medium bowl, stir together eggs, corn syrup, sugar, melted butter and vanilla until well blended. Stir in pecans, cranberries and orange rind. Pour into pastry shell.
- Bake in a preheated oven for 55 to 60 minutes or until knife inserted halfway between center and edge comes out clean. Cool on wire rack. If desired, serve with Whipped Cream.
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