- 1 9-inch pie shell; unbaked
- 6 ounces semi-sweet chocolate chips
- ⅔ cups evaporated milk
- 2 tablespoons unsalted butter or regular margarine
- 2 large eggs; lightly beaten
- 1 cup granulated sugar
- 2 tablespoons unbleached flour
- ¼ teaspoon sea salt
- 1 teaspoon vanilla
- 1 cup pecan pieces
- Preheat oven to 375ºF.
- Combine the chocolate chips, evaporated milk, and butter in a small saucepan. Cook over low heat, stirring constantly, until mixture is smooth and creamy. Set aside.
- In a large mixing bowl combine the eggs, sugar, flour, salt, vanilla and mix well.
- Gradually stir the chocolate mixture into the egg mixture, blending well, and pour into the unbaked pie shell.
- Bake in a preheated oven for 40 minutes or until the filling is set. Cool on a wire rack.
Leave a Reply