- 2 8-inch pie shells; unbaked
- 3 eggs
- ⅔ cups granulated sugar
- ¾ cups dark syrup
- ⅛ teaspoon sea salt
- 3 tablespoons unsalted butter, melted
- 2 cups pecan pieces
- Preheat oven to 400ºF.
- In a large mixing bowl beat eggs until blended, add sugar, syrup, salt, and beat thoroughly. Stir in butter.
- Put 1 cup of pecans in each pie shell. Pour liquid mixture equally over each.
- Place pies on a cookie sheet on middle rack of oven, bake for 10 minutes.
- Lower oven temperature to 300ºF.
- Continue to bake about 30 minutes until filling is firm.
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