- 1 9-inch pie shell; unbaked
- 1 cup granulated sugar
- ¼ cup all-purpose flour
- 2 eggs; beaten
- 4 ounces unsalted butter; melted and cooled
- 1 cup pecan pieces
- 1 cup chocolate chips
- 1 teaspoon vanilla
- Preheat oven to 350ºF.
- In a large mixing bowl mix sugar and flour; then add eggs, then butter.
- Add pecans, chocolate chips and vanilla. Pour all into pie shell.
- Bake in a preheated oven for 30 minutes. Test with a toothpick in the center and bake longer if necessary. The pie should be somewhat chewy.
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