- 1 9-inch pie shell; unbaked
- 2 cups chopped cooking apples
- ½ cup brown sugar; firmly packed
- ½ cup granulated sugar
- ½ cup all-purpose flour
- 1 egg yolk; beaten
- ½ teaspoon vanilla extract
- ½ teaspoon freshly squeezed lemon juice
- ½ cup pecan pieces
- 1 egg white; beaten until foamy
- Preheat oven to 350ºF.
- Put chopped apples in a large bowl. Add sugar, flour, egg yolk, vanilla, lemon juice and pecans; mix well. Add egg white. Stir well and pour mixture into unbaked pie shell.
- Bake in a preheated oven for 30 to 45 minutes or until apples are tender and brown.
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