- 1 9-inch pie shell; unbaked
- ½ stick unsalted butter
- 3 eggs
- 1 cup granulated sugar
- 1 cup Karo Light Corn Syrup
- 3 tablespoons corn meal
- 1 teaspoon vanilla
- 1 pinch sea salt
- 1 cup pecan pieces
- Preheat oven to 300ºF.
- In a large mixing bowl combine eggs, sugar, corn syrup, corn meal, vanilla, salt and pecans and mix well. Pour into pie shell.
- Bake in a preheated oven for 1 hour at 300 degrees. Allow to cool and serve.
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