- 1 9-inch pie shell; unbaked
- 1 cup granulated sugar
- ½ cup Karo Dark Corn Syrup
- ¼ cup unsalted butter, melted
- 3 eggs, well beaten
- 1 cup pecan pieces
- Preheat oven to 375ºF.
- In a large mixing bowl combine sugar, corn syrup, and melted butter. Add beaten eggs and pecans to sugar mixture. Mix thoroughly. Pour mixture into pie shell.
- Bake in a preheated oven for 45 to 50 minutes cool on rack.
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