- 1 9-inch pie shell; unbaked
- ½ cup unsalted butter
- 2 cup granulated sugar
- 2 teaspoons vanilla
- 3 eggs
- 3 tablespoons all-purpose flour
- ¼ teaspoon sea salt
- 1 cup buttermilk
- ½ cup pecan pieces
- Preheat oven to 300ºF.
- In a large mixing bowl cream butter and sugar until light and fluffy, adding ½ cup sugar at a time. Blend in vanilla. Add eggs, one at a time. Combine flour and salt; add small amount at a time. Add buttermilk. Sprinkle pecans in bottom of pie crust; pour custard mix over the pecans.
- Bake in a preheated oven for 1 hour 30 minutes. The top browns as it cooks. Best served at room temperature.
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