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A slice of dark fudge pecan pie on a pink dessert plate.

Fudge Pecan Pie

A slice of dark fudge pecan pie on a pink dessert plate.

  • 1 9-inch pie shell; unbaked
  • 1 cup light corn syrup
  • ¾ cups granulated sugar
  • 3 ounces unsweetened chocolate; chopped
  • 3 tablespoons unsalted butter
  • 3 large eggs
  • 1 teaspoon vanilla
  • ¼ teaspoon sea salt
  • 1½ cups pecan pieces
  1. Preheat oven to 375ºF.
  2. Stir corn syrup and sugar in heavy medium saucepan over medium heat until sugar dissolves and mixture boils. Remove from heat.
  3. Add chocolate and butter; stir until melted and mixture is smooth. Whisk in eggs, vanilla and salt. Stir in pecans. Pour filling into crust.
  4. Bake in a preheated oven for about 40 minutes until filling is set. Cool slightly. Serve warm or at room temperature.

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