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Whole classic pecan pie with chopped pecans, photographed from above.

Classic Pecan Pie

Whole classic pecan pie with chopped pecans, photographed from above.

  • 1 9-inch pie shell; unbaked
  • 3 large eggs
  • 1 cup Karo Light Corn Syrup
  • 1 cup granulated sugar
  • 2 tablespoons margarine, melted
  • 1 teaspoon vanilla
  • 1½ cups pecan pieces
  1. Preheat oven and a baking sheet to 300ºF.
  2. In a large bowl, stir eggs, corn syrup, sugar, margarine and vanilla until well blended. Stir in the pecans. Pour into the pastry shell and place pie on the baking sheet in the oven.
  3. Bake in a preheated oven for 90 minutes or until golden brown.

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