• 3 cups apples; finely chopped
• 3 eggs
• 2 teaspoons vanilla
• 1 package date-nut quick bread mix
• 1½ teaspoons cinnamon
• 14 ounces sweetened condensed milk
• ½ teaspoon freshly grated nutmeg
• 1 cup pecan pieces
• Cream Cheese Frosting

1. Preheat oven to 350ºF.
2. In large bowl, combine all ingredients; mix well. Pour into a greased and floured 15-inch-by-10 jelly roll pan.
3. Bake in a preheated oven for 30 minutes or until golden. Cool.
4. Spread with Cream Cheese Frosting. Cut into bars. Garnish as desired. Store in refrigerator.

Cream Cheese Frosting

• 6 ounces cream cheese; softened
• 1 teaspoon vanilla
• ½ cup unsalted butter; softened
• 4 cups powdered sugar

1. In small mixer bowl, beat cream cheese, margarine and vanilla until fluffy.
2. Add powdered sugar; mix well. Spread bars with frosting.