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West Texas Chocolate Pecan Pie

  • 1 9-inch pie shell; unbaked
  • 1½ cups granulated sugar
  • 3 eggs
  • 1½ cups pecan pieces
  • 1½ teaspoons vanilla
  • ¾ cups all-purpose flour
  • 1½ sticks of unsalted butter
  • 1½ cups chocolate chips
  1. Preheat oven to 325ºF.
  2. In a large mixing bowl mix sugar and flour well with fork. Add eggs and melted butter and blend together.
  3. Add coarsely chopped nuts, chocolate chips, vanilla and mix. Pour in pie shell.
  4. Bake in a preheated oven for 40 to 45 minutes.

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