- 1 9-inch pie shell; unbaked
- 8 ounces cream cheese, softened
- 1 egg
- ⅓ cup granulated suga
- 1 teaspoon vanilla
- 1¼ cups pecan pieces
- 3 eggs
- 1 cup light corn syrup
- ¼ cup granulated sugar
- 1 teaspoon vanilla
- ¼ teaspoon sea salt
- Preheat oven to 350ºF.
- In a food processor, process until fluffy; the cream cheese, 1 egg, ⅓ cup sugar and 1 teaspoon vanilla. Spread the mixture in the bottom of the unbaked pie shell. Sprinkle the pecans over the cheese mixture.
- In a large mixing bowl beat the 3 eggs with an electric mixer until foamy. Do not over mix. Add the corn syrup, ¼ cup sugar, 1 teaspoon vanilla and the salt. Mix well. Pour this over the pecans.
- Bake in a preheated oven for 40 minutes. Serve warm or cold.
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