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Golden Pecan Pie

  • 1 9-inch pie shell; unbaked
  • ⅓ cup brown sugar; firmly packed
  • 1½ teaspoons all-purpose flour
  • 1¼ cups light corn syrup
  • 3 eggs
  • 1¼ teaspoons vanilla
  • 2 tablespoons unsalted butter or margarine; melted
  • 1 cup pecan halves
  1. Preheat oven to 375ºF.
  2. In large bowl, combine brown sugar, flour, corn syrup, eggs, and vanilla; beat well. Stir in butter and pecans. Pour into pie crust.
  3. Bake in a preheated oven for 40 to 50 minutes or until center of pie is puffed and golden brown.

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