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Favorite Chocolate Pecan Pie

  • 1 9-inch pie shell; unbaked
  • ⅔ cups evaporated milk
  • 2 tablespoons unsalted butter
  • 12 ounce semi-sweet chocolate chips
  • 2 eggs
  • 1 cup light corn syrup
  • 2 tablespoons all to purpose flour
  • ¼ teaspoon sea salt
  • 1 cup pecan halves
  • 1 teaspoon vanilla
  1. Preheat oven to 375ºF.
  2. Place milk, butter, and chocolate in pan. Stir over low heat until melted.
  3. In a large mixing bowl mix eggs, syrup, flour and salt. Add to first ingredients. Stir in pecans and vanilla.
  4. Bake in a preheated oven for about 45 minutes.

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