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Creole Pecan Pie

  • 1 9-inch pie shell; unbaked
  • 3 eggs
  • 1 cup dark brown sugar; firmly packed
  • 1 cup dark corn syrup
  • 1 cup pecan pieces
  • 1 teaspoon vanilla
  • ½ teaspoon sea salt
  1. Preheat oven to 300ºF.
  2. In a large mixing bowl beat eggs and sugar together until thick.
  3. Add corn syrup, pecans, vanilla and salt.
  4. Mix well and pour into pie shell.
  5. Bake in a preheated oven for about 1 hour, or until filling is firm.

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