Ingredients

• 3/4 to 1 cup raisins
• 1 1/2 cups water
• 1/2 cup (110g) brown sugar
• 1 1/2 teaspoons dry mustard
• 1 Tablespoon flour
• Pinch of salt
• 1/4 cup vinegar
• 1 1/2 teaspoon Worcestershire sauce
• 1 cup butter

Preparation

1. Simmer raisins and water 15 minutes.
2. Mix together sugar, dry mustard, flour, salt, vinegar, Worcestershire sauce, and butter.
3. Stir into raisins and cook 5 or more minutes.