Ingredients

• 1/2 cup warm water (110 degrees)
• 1 Tablespoon white sugar
• 2 1/4 teaspoons active dry yeast
• 1/4 teaspoon baking soda
• 1 1/2  teaspoons warm water (110 degrees)
• 3/4 cup warm milk (110 degrees)
• 1/2 teaspoon salt
• 2 1/2 cups bread flour
• 2 Tablespoons cornmeal

Procedure

1. In a small bowl stir together the warm water, sugar, and yeast. Stir to dissolve and set aside.
2. In a large bowl dissolve baking soda with the 1½ teaspoons warm water.
3. Add the warm milk, salt, and one cup of the flour.
4. Beat with a wire whisk until smooth.
5. Beat in yeast mixture and remaining flour. Batter should be thick, sticky, and smooth.
6. Prepare two pie pans with non-stick spray. Dust pans with cornmeal. Place ½ dough in each pie pan. Batter will spread during rising time. Spray top of dough with non-stick cooking spray. Cover and let rise for one hour.
7. Repeat spraying of bread with non-stick cooking spray. Bake in a preheated 375 degree for 20 minutes.
8. Allow to cool for an hour before slicing.

Cook’s Notes

The Original: Lean smoked ham, Genoa and cotto salamis, and melted cheddar, mozzarella, and Parmesan cheeses layered with black olives, red onion, lettuce, tomato, mustard and garlic Caesar dressing on toasted Sourdough bread.

Ham & Cheese Original-Style: Lean smoked ham, melted cheddar, mozzarella, and parmesan cheeses layered with black olives, red onion, lettuce, tomato, mustard and garlic Caesar dressing on toasted Sourdough bread.

Turkey Original-Style: Smoked turkey breast and Genoa salami with melted cheddar, mozzarella, and Parmesan cheeses layered with black olives, lettuce, tomato and red onion with light mayonnaise and garlic Caesar dressing on toasted Sourdough bread.

Smoked Turkey Breast: Smoked turkey breast and light mayonnaise with lettuce and tomato on toasted Sourdough bread.

Angus Roast Beef & Cheese: Angus roast beef with melted cheddar, mozzarella and Parmesan cheeses layered with dill slices, red onion, lettuce, tomato, light mayonnaise and our signature dressing on toasted Sourdough bread.

Turkey Bacon Club: Smoked turkey breast and bacon strips with melted cheddar, mozzarella and parmesan cheeses layered with lettuce, tomato, light mayonnaise and our signature dressing on toasted Sourdough bread.

Chicken Breast: Thinly sliced, roasted chicken breast with fat-free spicy ranch dressing, dill slices, lettuce and tomato on toasted Sourdough bread.

Fresh Veggie: Cheddar cheese, cucumber slices, red onion, tomato and lettuce with fat-free spicy ranch dressing and black olives on toasted Wheat bread.