- 1 Package (6 oz.) Stove Top Stuffing Mix for Chicken
- 1 Cup water
- 2 Eggs, lightly beaten
- 6 Small boneless skinless chicken breast halves (1½ lb.), pounded to ¼-inch thickness
- 1 Can (10¾ oz.) condensed cream of chicken soup
- ½ Cup milk
- 1 Teaspoon paprika
- Preheat oven to 400°. Combine stuffing mix and water in medium bowl. Let stand 5 min. Stir in eggs.
- Place chicken, top-sides down, on large cutting board; spread evenly with stuffing mixture. Starting at one of the short ends, tightly roll up each chicken breast. Place, seam-sides down, in 13×9-inch baking dish. Mix soup and milk; pour over chicken. Sprinkle with paprika.
- Bake 30 min. Or until chicken is cooked through (170°).
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